![]() Question 1: Can I grill frozen chicken wings?. ![]() Experimenting with Different Rubs and Marinades Bake for another 10 to 15 minutes or until internal temperature reaches 175 - 185☏ (80 - 85☌). Remove tray from oven and brush again on both sides with sauce. Brush both sides of the thighs with BBQ sauce, finishing with skin side up. Divide the sauce in half and reserve half to serve on the side. Place thighs on a parchment lined baking tray. Yes absolutely! Preheat your oven to 400☏ (205☌). Any thermometer from Thermoworks is a good buy! If you are on a tighter budget I recommend the ThermoPop. It is the best quality thermometer on the market and worth every penny. My favourite thermometer is the Thermapen ONE. Use a quality, quick-read thermometer to cook meat perfectly every time.If you like lots of sauce you can slather it on each side one more time before removing from the grill. Adding the barbecue sauce towards the end of cooking prevents it from burning.You also may need to adjust the temperature up or down. Sometimes you have to move things around to ensure even cooking and no burning. Grilling is about getting to know your own grill, how hot it gets, and where the hot spots are. Grill temperatures vary greatly so my times and temperature may not be perfect for your grill. Don't walk away from the grill when barbecuing chicken with the skin on.You may want to make a double batch! Pro-Tips BBQ sauce will keep in a sealed container, in the fridge for 2 weeks. ![]() Keep in the refrigerator, wrapped tightly or in an airtight container, for up to 4 days.
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